08/07/2020 02:35

Step-by-Step Guide to Prepare Perfect Fattoush

by Nathaniel Arnold

Fattoush
Fattoush

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fattoush. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Place romaine lettuce, tomatoes, cucumbers, bell pepper, green onions, mint leaves, parsley, and cilantro into a large bowl. Season with salt, lemon pepper, onion flakes, celery salt, and garlic powder. Fattoush is essentially a "bread salad," said to have originated in Northern Lebanon. Lebanese farmers would fry leftover pita scraps in a bit of olive oil for extra flavor.

Fattoush is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Fattoush is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fattoush using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fattoush:
  1. Prepare 4 tablespoons lemon juice
  2. Get 2 tablespoons pomegranate molasses (optional)
  3. Make ready 2 teaspoon sumac (ground)
  4. Take 1-2 tablespoons white wine vinegar
  5. Take Half palm full of dried mint (lol) add more if like
  6. Get Eye the extra virgin olive oil as you pour
  7. Get 1/2 teaspoon salt (add more if like)
  8. Prepare 1/2 teaspoon pepper (add more if like)
  9. Get Veggies
  10. Get Cherry Tomatos sliced down middle
  11. Make ready Romain Lettuce
  12. Make ready Yellow and orange bell pepper chopped
  13. Get 1 Long skinny cucumber (idk the name)
  14. Take Scallions chopped
  15. Prepare Parsley
  16. Take Pita chips on top (not seen in photo)

Coating the toasted pita in olive oil prevents it from getting soggy when mixed with the vegetables and dressing. At Fattoush, our chef cooks that same way; with you in mind. The love and care is a flavoring in every bite. Your taste-buds will be so pleased!

Instructions to make Fattoush:
  1. Chop all vegetables
  2. Place in a large bowl
  3. Mix veggies
  4. Add all your dry/wet ingredients. With veggies
  5. Then mix
  6. Don’t forget to taste as you go because you don’t want it to be too tart/sour

The love and care is a flavoring in every bite. Your taste-buds will be so pleased! When your family is looking for delicious, healthy, Mediterranean cuisine and a place to gather to laugh and share, bring your own bottle, we'll set the table, and our staff will help you have an. " Fattoush Chicago is the place where the locals dine out and visitors meet." Located in beautiful downtown Worth Village, Illinois, Fattoush Chicago is renowned for its culinary excellence and internationally inspired dishes. Fattoush Chicago provides its patrons with authentic Lebanese, Syrian, Palestinian and Jordanian dishes. For millions of Muslims in the United States, food takes on a new significance during Ramadan.

So that is going to wrap this up for this exceptional food fattoush recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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