Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stewed beef in clear broth. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
stewed beef in clear broth is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. stewed beef in clear broth is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have stewed beef in clear broth using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make stewed beef in clear broth:
- Prepare 1 kg beef chunks
- Prepare 1 cabbage
- Take 4 each string beans
- Take 4 each pechay
- Make ready 1 whole corn
- Make ready 1 saba banana
- Prepare 1 whole black pepper
- Make ready 1 shallot/onion
- Prepare 5 tbsp fish sauce
- Prepare 1 water
Instructions to make stewed beef in clear broth:
- in pressure cooker add the beef chucks put some water enough to cover the beef then add the sliced onions cook for atleast 30 to 40 mins medium heat
- cut cabbage into four; cut the string beans,saba banana and corn into two.
- release the air to the pressure cooker before openning the lid once air is gone open the pressure cooker and add the vegetables except for cabbage
- toss in all the ingredients together and add the seasonings adjust according to taste
- before turning off the fire toss in the cabbage and close the pressure coooker let the broth cook the cabbage
- serve into bowl
So that’s going to wrap it up with this exceptional food stewed beef in clear broth recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
