Recipe of Super Quick Homemade Consomme Paysanne

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, consomme paysanne. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Consomme Paysanne is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Consomme Paysanne is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook consomme paysanne using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Consomme Paysanne:

1. Get 1 ltr Chilled Beef or chicken stock
2. Make ready 100 g Beef mince or Chicken mince
3. Get 1 Egg whites
4. Take 60 g Tomato puree
5. Prepare 1 Onion Brulé
6. Take Mire poix :
7. Prepare 70 g Onion roughly chopped
8. Get 35 g Carrot roughly chopped
9. Prepare 35 g Celery roughly chopped
10. Prepare Bouquet garni :
11. Make ready 1 Bay leaf
12. Make ready 1 g Thyme
13. Make ready 1-2 Black peppercorns
14. Make ready 3-4 Parsley stems
15. Make ready 1-2 Cloves
16. Get 1 Muslin cloth
17. Prepare For Consomme Garnish :
18. Take 10 g Carrots, cut into paysanne
19. Prepare 1-2 French beans, cut into paysanne
20. Take 10 g Cauliflower florets (optional)
21. Get 10 g Potato, cut into paysanne (optional)

Instructions to make Consomme Paysanne:

1. Combine meat mince, tomato puree, egg whites & mire poix ingredients in a bowl.
2. Combine chilled stock & meat mixture in a deep sauce pan.
3. Place the the pot on low heat & let simmer very slowly.
4. Now add boquet garni & onion brule to the stock, keep cooking for 1-2 hours.
5. Now strain the consomme through a soup strainer lined with muslin cloth.
6. For service : - Heat little butter in a sauce pan, saute the cut vegetable for few seconds without coloring.
7. Add the consomme, adjust the seasoning & serve hot.

So that is going to wrap it up for this special food consomme paysanne recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!