16/08/2020 19:30

Simple Way to Make Ultimate Arabian Puff

by Betty Guerrero

Arabian Puff
Arabian Puff

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, arabian puff. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Arabian Puff is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Arabian Puff is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have arabian puff using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Arabian Puff:
  1. Make ready 4 slices Bread
  2. Make ready 1 cup Chicken shred
  3. Take 2 Carrot
  4. Make ready 1 & half Capsicum
  5. Make ready 1 Cabbage
  6. Make ready 1 tsp Red chillies
  7. Prepare 1 tsp Turmic
  8. Make ready 1 tsp All spices
  9. Prepare 1 tsp Black pepper
  10. Get Salt as required
  11. Prepare 1 Chicken cube
  12. Get 1 tsp Soya sauce
  13. Get 1 tsp Vinegar
  14. Take Mozzarella cheese as required
  15. Prepare Milk as req
  16. Take 1/2 cup Flour
  17. Make ready 2 Eggs
Instructions to make Arabian Puff:
  1. Take a bread slice.
  2. Cut edges keep them aside
  3. Boil chicken & shred it.
  4. Cut all veggies in thin slices.
  5. Now saute the chicken in little oil in high flame then all veggies.
  6. Then add all spice chicken cube or powder,soya sauce & vinegar.
  7. Now let it cool soak bread slice in milk & squeeze now stuff it veggies & add shred mozzarella cheez then fold nicely.
  8. Enjoy hot!

So that’s going to wrap it up for this exceptional food arabian puff recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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