Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ramps and mushroom consommé butter stir-fry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ramps and Mushroom Consommé Butter Stir-fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Ramps and Mushroom Consommé Butter Stir-fry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have ramps and mushroom consommé butter stir-fry using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ramps and Mushroom Consommé Butter Stir-fry:
- Take 4 bunches Ramps (or alpine leek)
- Take 1 Mushrooms (Shimeji, maitake, etc.)
- Make ready 2 tsp Consommé granules
- Take 5 grams Butter
- Prepare 1 Vegetable oil
- Take 1 Salt and pepper
Steps to make Ramps and Mushroom Consommé Butter Stir-fry:
- Wash the ramps well, squeeze them out, then slice the large stalks in half.
- Heat some oil in a frying pan, and stir-fry the mushrooms and ramps. Season with salt and pepper.
- Look at the stalks rather than the leaves to decide when they are done. Even if you use a lot, they will reduce greatly in size, just like in the photo.
- Turn the heat to low, and add the consommé granules and butter. Quickly stir-fry everything together, and it's done.
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