Easiest Way to Make Speedy Mini gingerbread people

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mini gingerbread people. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mini gingerbread people is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mini gingerbread people is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mini gingerbread people using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini gingerbread people:

1. Get 175 g dark muscovado sugar
2. Make ready 85 g golden syrup
3. Take 100 g salted butter
4. Take 350 g plain flour (plus extra for dusting)
5. Get 1 tsp bicarbonate soda
6. Take 1 tbsp ground ginger
7. Take 1 tsp ground cinnamon
8. Make ready 1 egg
9. Make ready Icing pens

Instructions to make Mini gingerbread people:

1. Put the sugar, syrup and butter in a pan. Melt over a medium heat and bubble for 2 min Minutes. Remove from the heat and set aside to cool.
2. Mix the flour, bicarbonate soda, ginger and cinnamon in a bowl. Add the cooled sugar mixture and the egg. Stir into the flour and form a dough. Knead for 2-3 minutes and then wrap in cling film and chill for 30 mins or more.
3. Preheat the oven to 180 degrees. Roll out the dough to a 3mm thickness. Then use a cookie cutter to cut out your gingerbread. I decided to use a mini cutter (5cm x 4cm) to get bite size biscuits but you could use any shape or size. This picture below shows the scale.
4. Line a large baking tray with baking paper and place your gingerbread people on it. The dough will expand when cooking so be sure to leave a good gap between each one. You’ll have to cook multiple batches.
5. If making small people, bake in the oven for 5-6 minutes. For larger people, bake for 8-9 minutes. You want them to bake until golden. Be careful not to burn them - they can turn very quickly. - (see tip)
6. Once cooked, remove from the tray from the oven and transfer the gingerbread to a cooling rack. Once cool, decorate and enjoy!

So that is going to wrap this up for this special food mini gingerbread people recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!