How to Prepare Ultimate Sig's Baked Camenbert with Plum and Red Onion Relish

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sig's baked camenbert with plum and red onion relish. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sig's Baked Camenbert with Plum and Red Onion Relish is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sig's Baked Camenbert with Plum and Red Onion Relish is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sig's baked camenbert with plum and red onion relish using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's Baked Camenbert with Plum and Red Onion Relish:

1. Prepare 2 small camembert in wooden boxes for baking
2. Get 2 teaspoons plumbutter (I used homemade)
3. Make ready 2 tablespoons red onion relish
4. Get 4 fresh plums

Steps to make Sig's Baked Camenbert with Plum and Red Onion Relish:

1. Preheat oven 200 °C.Ensure camembert is room temperature. Unwrap and put them back into wooden box. Make sure you put flat side as the bottom in box. Make cross cut in top of cheeses. Cook in oven for 10 min. Spoon plum jam and onion relish together, mix. Remove cheese from oven, carefully fold back the four sides of each cheese, add 2 tsp of plum/relish mix into each cheese, bake for further 10 min.
2. Enjoy with chips or crusty bread.

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