Recipe of Homemade Lebanese Baklava

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lebanese baklava. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lebanese Baklava is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Lebanese Baklava is something which I’ve loved my whole life. They’re nice and they look wonderful.

Lebanese baklawa on the otherhand uses a simple syrup mixture scented with orange blossom and rose waters. Batlawa filling is also a little bit lighter than baklava, not as much filling overall and less. In this video, Eva shows you how she makes a popular Lebanese dessert called baklawa (baklava). In addition to the yummy ingredients listed in the video.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lebanese baklava using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lebanese Baklava:

1. Prepare Phyllo Pastry
2. Get unsalted butted
3. Take almond meal
4. Prepare walnut (finely grounded with blender)
5. Get sugar
6. Take rose water
7. Get orange blossom water
8. Prepare pistachio (grounded)
9. Prepare Syrup/attar:
10. Make ready sugar
11. Take water
12. Prepare Lemon juice from 1/2 lemon
13. Get orange blossom water
14. Get rose water

Real delicious baklawa imported directly from our own bakery in Beirut. Pour syrup over baklava making sure the dough is well saturated. Try authentic Kanafa, Ashta, Baklava & more sweets today! The difference between Lebanese, Greek and Turkish Baklava Recipes.

Steps to make Lebanese Baklava:

1. First of all we make the syrup/attar. Boil the water, add sugar. Stir it occasionally until thickened. Once it thickened, turn off the fire add lemon juice, rose water, and orange blossom water, mix them well. Store in a bottle or container while cooled.
2. Preheat oven 160°C, meanwhile we prepare the baklava filling. Mix almond meal, ground walnut, sugar, rose water, and orange blossom water in a mixing bowl until it becomes like a dough. If it needs more water, add more rose water or orange blossom water gradually.
3. Melt the butter properly. Coat the baking tray with the butter.
4. Remove first phyllo pastry from the packaging, spread carefully on the butter in the baking tray.
5. Spread the walnut mixture on top of the phyllo pastry evenly. Make sure you press it to make it firm.
6. Open another package of phyllo pastry and layer it on top of the walnut filling and press it carefully.
7. Start cutting baklava in diamond shape with a sharp knife slowly. Make sure it cut really well to the bottom layer.
8. After all tray of baklava cut really well, pour butter gradually all over it.
9. Bake it until the top layer looks flaky. It takes around 10-20 mins, oven heat may vary. Don't let it over cook, it doesn't take long.
10. Remove from the over when the top layer looks golden and flaky.
11. Pour syrup/attar on top of it while it's still hot. Sprinkle ground pistachio. Wait until it cools down.
12. Baklava is ready to enjoy for dessert.

Try authentic Kanafa, Ashta, Baklava & more sweets today! The difference between Lebanese, Greek and Turkish Baklava Recipes. Baklava or baklawa has been around for thousands of years and many different countries would like to claim it as their own. The Lebanese and the Syrians ( I am Syrian) make the same baklawa as the Turkish with very few It's a baklava-lovers paradise. However, the most famous baklava, is the one that's made with.

So that’s going to wrap this up for this special food lebanese baklava recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!