Easiest Way to Prepare Favorite Batata vada

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, batata vada. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada. Learn how to make Batata Vada, a popular Mumbai street Food / fast food recipe by Ruchi Bharani.

Batata vada is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Batata vada is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have batata vada using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Batata vada:

1. Make ready 3 big boiled potatoes
2. Get 2 tbsp finely chopped coriander leaves
3. Get 2 tbsp green chillies ginger paste
4. Make ready 1 tbsp garlic paste
5. Prepare 1/2 lemon (juice)
6. Make ready to taste Salt
7. Prepare For tempering-
8. Prepare 1 tsp oil
9. Make ready 1/2 tsp urad dal
10. Prepare 1/2 tsp mustard and cummin seeds
11. Get 1/4 tsp turmeric powder
12. Take Few curry leaves
13. Take For batter(coating).
14. Prepare 1 cup chickpea flour (besan)
15. Take 1/2 tsp red chilli powder
16. Make ready 1 pinch asafoetida
17. Prepare to taste Salt
18. Make ready 1/4 tsp soda bi carb
19. Make ready as required Oil for frying
20. Make ready To serve with batatavada.
21. Prepare as required Spicy dry garlic chutney
22. Take few Green chillies

Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.

Steps to make Batata vada:

1. Peel and mash potatoes in mixing bowl. Add green chillies ginger paste, garlic paste, chopped coriander leaves and salt to taste. In small takda pan, heat 1 tsp oil, add urad dal, saute till pinkish, add mustard and cumin seeds as they splutter add curry leaves and turmeric powder, pour this tadka on potato mixture.
2. Mix well and make equal 7-8 balls from prepared potato mixture.
3. In bowl add all mentioned ingredients for making batter except soda bicarb. Add enough water to make smooth semi-thick batter.
4. Heat oil in frying pan. Add soda bicarb to chickpea flour batter.Mix well. Dip & coat each prepared spiced potato balls in batter, drop them in hot oil 2-3 at a time. Deep fry on medium flame till crispy golden brown.
5. Serve Delicious Hot Batata Vada with spicy dry garlic chutney and green chillies.

Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. How to make Batata Wada-The ever popular street side snack. Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada.

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