22/07/2020 18:17

Easiest Way to Prepare Quick Chilli Prawn Pasta

by John Perry

Chilli Prawn Pasta
Chilli Prawn Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chilli prawn pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chilli Prawn Pasta is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chilli Prawn Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chilli prawn pasta using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Prawn Pasta:
  1. Make ready 200 g gluten free pasta
  2. Get 250 g prawns peeled and prepped
  3. Make ready 1 onion chopped
  4. Prepare 1 pepper diced
  5. Prepare 1 tbsp olive oil
  6. Take 2 garlic cloves minced
  7. Get 400 g can chopped tomatoes
  8. Prepare 1 small red chilli sliced
  9. Take 1 tsp oregano
  10. Prepare 1 tsp smoked paprika
  11. Prepare 125 ml dairy free cream
  12. Make ready to taste salt and pepper
Instructions to make Chilli Prawn Pasta:
  1. Cook the pasta per the instructions on the packet and set aside
  2. Add the olive oil to a shallow pan over a medium heat - Saute the onion, pepper, garlic, chilli, oregano and smoked paprika for a couple of minutes
  3. Add in the prawns and cook for a couple of minutes - Stir in the chopped tomatoes, dairy free cream and seasoning
  4. Simmer for a couple of minutes - Stir through the cooked pasta and serve

So that is going to wrap it up with this exceptional food chilli prawn pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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