Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hummus(lebanese dip). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hummus(Lebanese dip) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Hummus(Lebanese dip) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook hummus(lebanese dip) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hummus(Lebanese dip):
- Make ready boiled chickpeas
- Prepare hung curd
- Prepare garlic cloves
- Take Virgin olive oil
- Prepare paprika/chilli flakes
- Take oregano
- Prepare lemon juice
- Take chopped Parsley
- Get water
- Get salt
Steps to make Hummus(Lebanese dip):
- Firstly soak chickpeas overnight,
- Cook chickpeas in a cooker by getting 3 whistles, slightly over cooking gives it a nice creamy texture.
- Now in a mixer jar add boiled chickpeas, salt, garlic cloves, olive oil about 4-5 tbsp,lemon juice,oregano, hung curd,chilli flakes(paprika) optional,and add 3-4tbsp water grind to a coarse paste
- Take out in a serving dish, sprinkle some paprika/chilli flakes, a swirl of proper amount of olive oil about 4-5 tbsp, garnish with some chopped parsley/coriander leaves.. And its done..
So that is going to wrap it up for this special food hummus(lebanese dip) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
