How to Make Award-winning Self-crusting Tempeh and Silverbeet Quiche

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, self-crusting tempeh and silverbeet quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Self-crusting Tempeh and Silverbeet Quiche is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Self-crusting Tempeh and Silverbeet Quiche is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have self-crusting tempeh and silverbeet quiche using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Self-crusting Tempeh and Silverbeet Quiche:

1. Take 1 large onion, chopped
2. Prepare 3-4 garlic cloves
3. Take 1 tbsp butter
4. Get 4 eggs
5. Prepare 3/4 tsp salt
6. Prepare black pepper
7. Get 1 cup milk
8. Take 1/2 cup self-raising flour
9. Take 1 block tempeh
10. Make ready 1 large bunch of silverbeet
11. Take 1 cup grated cheese

Steps to make Self-crusting Tempeh and Silverbeet Quiche:

1. Cook the onion and garlic in butter until tender.
2. Add chopped silverbeet and cook until wilted. Cool.
3. Stir in the eggs, salt & pepper and milk, and beat with fork until mixed.
4. Pour this mixture into a large bowl containing the flour, and stir with a fork until just combined. Add the tempeh cut into 1 cm cubes, and cheese.
5. Pour into a prepared 20-23cm dish. Optional - garnish with sliced tomato or thinly sliced red and green capsicum. Bake at 220°C for 20-30 minutes, until lightly browned and set in the centre.
6. Leave to stand for 5 minutes after removing from the oven, before turning out.

So that’s going to wrap this up with this exceptional food self-crusting tempeh and silverbeet quiche recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!