Simple Way to Make Ultimate Simmered Daikon & Atsuage Seasoned With Consomme

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, simmered daikon & atsuage seasoned with consomme. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Simmered Daikon & Atsuage Seasoned With Consomme is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Simmered Daikon & Atsuage Seasoned With Consomme is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook simmered daikon & atsuage seasoned with consomme using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simmered Daikon & Atsuage Seasoned With Consomme:

1. Make ready 4 slice of 2-3 cm wide daikon slices Daikon radish
2. Make ready 2 slice Silken atsuage
3. Make ready 400 ml Water
4. Get 2 packets if cubes, 2 cubes Powdered consomme stock granules
5. Take 1 dash Salt and pepper
6. Get 1 dash Coarsely ground black pepper

Steps to make Simmered Daikon & Atsuage Seasoned With Consomme:

1. Cut the daikon into 2-3 cm wide pieces. Peel the skin off.
2. Quarter the daikon rounds. Next, cut the atsuage into same size pieces as the daikon. Round off the edges of the daikon and it will look better when done.
3. Add the daikon and water to a pan and bring to a boil on medium heat.
4. Once the daikon starts to soften, add the atsuage and the consomme. Season with salt and pepper and simmer. Once the daikon has softened, it's ready.
5. Serve up on a plate and season to your liking with the coarsely ground black pepper and dig in.

So that is going to wrap it up with this special food simmered daikon & atsuage seasoned with consomme recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!