Simple Way to Make Quick AMIEs Leche Flan 2

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, amies leche flan 2. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

AMIEs Leche Flan 2 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. AMIEs Leche Flan 2 is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have amies leche flan 2 using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make AMIEs Leche Flan 2:

1. Take Caramel:
2. Prepare 1/2 cup 100 gr brown sugar
3. Make ready 1/4 cup 60 ml water
4. Make ready 1 tsp lime or lemon juice (optional)
5. Get Custard:
6. Prepare 12 egg yolks
7. Prepare 1 can sweetened condensed milk
8. Get 1 cup 250 ml fresh milk
9. Prepare 1 tsp vanilla extract
10. Make ready 5 thin slices lime or lemon, to garnish (optional)

Instructions to make AMIEs Leche Flan 2:

1. CARAMEL topping: Combine the sugar, water and juice in a saucepan, let it boil and stir gradually until the syrup turns golden brown. Pour the syrup into flan molds or an 8in baking dish. Make sure the whole surface is covered. Set aside to allow the caramel to harden.
2. Preheat the oven to 160ºC (325ºF). We can also cook it in a steamer, if desired.
3. Combine all the custard ingredients thoroughly in a large bowl, preventing any bubbles from forming. Pour gently into the prepared caramel-line molds.
4. Cover the molds or baking dish with aluminum foil. Place in a bain-marie. Bake for 60 minutes, until the mixture is firm. Remove from the oven and leave it to cool. Chill for 4 hours before serving.
5. In serving, run a spatula or knife along the edge of the mold to loosen the caramel. Serve into a serving plate. Garnish with lime or lemon slices, if desired.
6. Enjoy its deliciousness!

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