Steps to Make Ultimate Lebanese Meghleh - Caraway pudding

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lebanese meghleh - caraway pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lebanese Meghleh - Caraway pudding is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Lebanese Meghleh - Caraway pudding is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook lebanese meghleh - caraway pudding using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lebanese Meghleh - Caraway pudding:

1. Make ready (I used the same glass for measuring)
2. Make ready rice flour
3. Prepare sugar
4. Take caraway powder
5. Get ground cinnamon
6. Prepare grounded anise seeds (optional)
7. Take water
8. Take For garnishing
9. Make ready Shredded coconut
10. Prepare Soak in water the below ingredients for 15minutes:
11. Prepare Almond (peeled and split)
12. Get Crushed pistachio
13. Take Pine nuts
14. Prepare Walnuts
15. Get Raisins

Steps to make Lebanese Meghleh - Caraway pudding:

1. (Before you put on the heat) Add the rice flour, caraway powder, cinnamon powder, anise and sugar in a large cooking pot and mix them well for 2 minutes
2. Add the water to the mixture and mix well, then move to the stove at medium heat and stir well
3. Keep mixing constantly for almost 15 to 20 minutes until you get a thick pudding texture
4. Pour directly in bowls and decorate with the coconut and the other nuts of your choice after you soak them in water for almost 15 minutes
5. Enjoy it cold or warm ❤️

So that is going to wrap it up with this exceptional food lebanese meghleh - caraway pudding recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!