Step-by-Step Guide to Make Quick Potato Paneer shots

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, potato paneer shots. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fondant Potatoes - Crusty Potatoes Roasted with Butter and Stock. Potato Bombs recipe by the BBQ Pit Boys. Make this delicious dish at your home by just following these simple steps. If you like my videos then please like, share and subscribe. :).

Potato Paneer shots is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Potato Paneer shots is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook potato paneer shots using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato Paneer shots:

1. Prepare For potato balls
2. Take 1 cup boiled mashed potatoes
3. Make ready 1/2 cup coarsely grind green chillies, ginger & garlic
4. Take as per taste Salt & black pepper
5. Take Handful chopped coriander leaves
6. Get For besan / gram flour coating
7. Make ready 1/2 cup besan / gram flour
8. Take as per taste Salt
9. Make ready 1 tsp red chilli powder
10. Prepare 1/2 tsp garam masala / whole spice powder
11. Prepare Pinch turmeric powder
12. Make ready 1/4 tsp carom seeds
13. Prepare as needed Water to make batter
14. Take as needed Paneer cubes for stuffing
15. Take as needed Oil for frying

Place the paneer fingers in a bowl. Add salt, soy sauce, lemon juice, garlic, ginger, brown sugar and honey and mix. Leave to marinate for one hour preferably in a refrigerator. I love this one pot recipe to cook the spinach and then use an immersion blender to puree the.

Steps to make Potato Paneer shots:

1. For besan batter mix all the ingredients and adjust the consistency using water. The batter should not be very thick nor very loose
2. Heat 1tsp oil. Add green chilies ginger garlic coarse paste.cook fir 2mins
3. Put this in mashed potatoes. Add chopped coriander leaves. Mix them very well.
4. Take a small portion of potato mix, flatten it and keep paneer cube in between. And roll again to cover the paneer and form a ball shape
5. Make all the balls in the same way. heat sufficient amount of oil and deep fry them till they turn golden brown from all sides
6. Cut and serve with green chutney and tomato ketchup.

Leave to marinate for one hour preferably in a refrigerator. I love this one pot recipe to cook the spinach and then use an immersion blender to puree the. Find shahi paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Add chopped coriander & mint leaves and switch off the flame.

So that is going to wrap it up for this exceptional food potato paneer shots recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!