Recipe of Gordon Ramsay Asparagus Cheese and Potatoes Puff Pastry Tart

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, asparagus cheese and potatoes puff pastry tart. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Asparagus Cheese and Potatoes Puff Pastry Tart is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Asparagus Cheese and Potatoes Puff Pastry Tart is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have asparagus cheese and potatoes puff pastry tart using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Asparagus Cheese and Potatoes Puff Pastry Tart:

1. Prepare 10 Asparagus
2. Make ready 3 Potatoes
3. Take 3 Small Zucchini
4. Make ready 2 eggs
5. Get Cream
6. Make ready 100 Gouda
7. Get 70 g Parmigiana Reggiano
8. Prepare Salt
9. Make ready Pepper
10. Get 1 layer of Puff Pastry
11. Make ready Milk

Instructions to make Asparagus Cheese and Potatoes Puff Pastry Tart:

1. Peel the 3 small zucchini’s and cut in small dices. Peel 2 potatoes and cut in small dices.
2. Add oil to a pan and add the zucchini’s and the potatoes. Cook until soft.
3. Peel the other potato and cut in very fine slices.
4. 4. Take the bottom part of the Asparagus and chop. 3 cm
5. Put water to boil and add the asparagus, leave to boil for 5 minutes. Then take the asparagus out and dry them.
6. Put water to boil and add the slices of potato. Leave to boil for 10 min.
7. Dry the potatoes and add grated Parmesan cheese.
8. Prepare the cheese sauce. Add the cream and 100 g of Gouda Cheese and stir. Add a bit of milk to the sauce.
9. Then add the previously cooked diced zucchini and potatoes to the sauce and mix, add salt and pepper.
10. Put in the oven for 20 minutes at 180 C
11. Put the puff pastry in the oven at 180 for 5 minutes. Then take out of the oven and add the cheese sauce with the zucchini’s and the potatoes to the puff pastry. Beat 2 eggs and add over. Then add the asparagus and add the potatoes with Parmesan to cover.

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