Simple Way to Prepare Favorite A Whole Onion! Sweet New Harvest Onion Consommé

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, a whole onion! sweet new harvest onion consommé. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A Whole Onion! Sweet New Harvest Onion Consommé is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. A Whole Onion! Sweet New Harvest Onion Consommé is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have a whole onion! sweet new harvest onion consommé using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make A Whole Onion! Sweet New Harvest Onion Consommé:

1. Make ready 1 New harvest or sweet onion
2. Get 1 Chicken soup stock cube
3. Make ready 500 ml Water
4. Make ready 1 Black pepper
5. Take 1 Finely chopped parsley

Steps to make A Whole Onion! Sweet New Harvest Onion Consommé:

1. Peel the onion.
2. Cut out the root using a knife.
3. Put the stock cube and onion in 500 ml of water.
4. Cover with a small lid that fits on top of the contents of the pan (a drop lid or otoshibuta) and simmer over medium heat for 30 minutes.
5. When the onion is tender and the soup tastes just right, it's done. If the flavor is thin, simmer for a while longer. Add black pepper to taste.
6. Ladle into a soup bowl, add chopped parsley to taste, and it's done.
7. User "miyuki12" made it with shimeji mushrooms and carrots for a nice presentation.
8. User "Banpin" made it with shimeji mushroom and mini wiener sausages added for another great-looking variation.
9. One person who tried this recipe made it with gyoza dumplings added for a delicious looking variation.

So that is going to wrap it up with this special food a whole onion! sweet new harvest onion consommé recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!