Recipe of Favorite Apple Fritters

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apple fritters. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple Fritters are luscious deep fried donuts filled with apples, cinnamon and drizzled with an easy three ingredient glaze. You can have these scrumptious warn apple fritters in your hands in less than. Learn how to make an Apple Fritters Recipe! I hope you enjoy this easy, and delicious Apple Fritters Recipe!

Apple Fritters is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Apple Fritters is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have apple fritters using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple Fritters:

1. Make ready Batter:
2. Make ready 1/4 C. Whey Protein
3. Make ready 1/4 C. Coconut Flour
4. Take 1/4 C. egg whites
5. Take 1 tsp. baking powder
6. Get 1 1/2 TBS Greek plain yogurt (or buttermilk or sour cream)
7. Make ready 1/4 C. apples (peeled and chopped into tiny pieces, then blotted between paper towels)
8. Get 2 tsp. soft butter**
9. Make ready Oil for cooking (your preference)
10. Take Coating:
11. Take 1/2 C. erythritol
12. Get 1/2-3/4 tsp. cinnamon

This quick and easy recipe for apple fritter rings stars juicy apple slices bathed in buttermilk batter and fried to golden brown perfection. Apple Fritters are light and fluffy, filled with chunks of apples, swirled with cinnamon and glazed in a perfect sweet powdered. They're destined to be a new family favorite! Transfer the uncooked apple fritters to the baking sheets, smashing the pieces of dough and apple together.

Steps to make Apple Fritters:

1. Heat oil on medium low to low. Heat in a deep pot/sauce pan or fry pan.
2. Meanwhile, mix the ingredients together, including the butter**. (The butter is a recent update–I discovered it adds more flavor and moisture.)
3. If the batter seems too runny, add coconut flour in 1 teaspoon increments–allow batter to rest for about 5 minutes before adding anymore coconut flour, if needed.
4. Test the oil by dropping a tiny amount of batter in the oil–it's ready when the batter sizzles and starts to turn brown.
5. Scoop a heaping tablespoon of the batter into your hands then flatten it between the palms of your hands.
6. Slowly drop into the hot oil. Fry one at a time for approx. 30 seconds to1 minute per side, or until each side is a golden brown. Keep a close watch on these! They brown quicker than you can blink your eyes! (Note: if the first one gets too dark too fast, turn the heat down a little and allow the oil to reduce in temp. before frying anymore.)
7. Remove from the oil with tongs or a slotted spoon, drain on paper towels, then rest in the coating mixture and spoon coating over entire fritter. (Be careful! These will be HOT!)
8. Allow to cool on a plate covered with paper towels.

They're destined to be a new family favorite! Transfer the uncooked apple fritters to the baking sheets, smashing the pieces of dough and apple together. Tuck in any apples that stray, and press each fritter into a flat round. This easy apple fritter recipe is loaded with fresh apples and dipped in a sweet donut glaze. Apple fritters are the perfect donut to make for the fall season since apples taste best this time of year.

So that’s going to wrap this up with this special food apple fritters recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!