Recipe of Any-night-of-the-week Yellow Dal served with peas pulao

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, yellow dal served with peas pulao. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yellow Dal served with peas pulao is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Yellow Dal served with peas pulao is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook yellow dal served with peas pulao using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Yellow Dal served with peas pulao:

1. Get 100 gr yellow lentil/channa dal
2. Get 50 gr urad dal/black lentil
3. Get 50 gr chopped tomatoes
4. Get 30 gr chopped onions
5. Take 2 pcs green chili
6. Prepare 1 tsp grated ginger
7. Take 1/2 tsp cumin seeds
8. Make ready 1/4 tsp cumin powder
9. Make ready 1/4 tsp coriander powder
10. Make ready 1/4 tsp red chili powder
11. Make ready 1/4 tsp turmeric powder
12. Prepare chopped fresh coriander
13. Take 3 tbsp oil
14. Prepare 2 cups water
15. Get 2 tsp salt

Steps to make Yellow Dal served with peas pulao:

1. Soak channa dal and urad dal for 5 hours or overnight.
2. Boil the dal/lentil in enough water until soft texture.
3. Strain it and keep it aside.
4. In a pot, heat 3 tbsp oil, add the cumin seeds. Fry it for a minute.
5. Add chopped onion, tomatoes, stir it a minute. Add grated ginger and chili. Stir it.
6. Add the rest of spices: turmeric, cumin, coriander, red chili powder. Mix it well.
7. Add the boiled dal/lentil. add 1-2 cups of water and add salt.
8. Let it boil and mash the dal a little bit to thicken the sauce.
9. Add chopped fresh coriander. Serve it with rice or bread.
10. Peas Pulao: 1 cup cooked basmati rice, 1/4 tsp cumin seeds, 1/2 cups boiled peas.
11. In a pot, heat 1tbsp oil, fry the cumin seeds for a minute, add the cooked basmati rice and boiled peas. Mix it well and season it with salt.

So that’s going to wrap this up with this exceptional food yellow dal served with peas pulao recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!