Simple Way to Make Award-winning Asian Stir-fry (veg and meat recipes)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, asian stir-fry (veg and meat recipes). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Asian Stir-fry (veg and meat recipes) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Asian Stir-fry (veg and meat recipes) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asian Stir-fry (veg and meat recipes):

1. Take 150 g firm tofu diced
2. Prepare 150 g pork steak thinly sliced
3. Make ready 2 tbls rice oil
4. Take 1 tbls sesame oil
5. Take 40 g cashews
6. Prepare 2 cloves garlic sliced
7. Prepare 1 red chilli de-seeded and sliced
8. Take 2 pak choy cut lengthways in to 8ths
9. Make ready 6 spring onions chopped to 2cms strips
10. Get 2 tbls mirin or dry sherry
11. Prepare 2 tbls low salt soy sauce
12. Make ready 1 tbls runny honey
13. Prepare 1 tbls sesame oil
14. Make ready 2 tbls rice wine vinegar
15. Prepare 1 tbls pepitas

Instructions to make Asian Stir-fry (veg and meat recipes):

1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m.
2. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary.
3. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas.

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