Simple Way to Make Perfect Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, green batata harra 🌱 (spicy lebanese mezze potatoes). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook green batata harra 🌱 (spicy lebanese mezze potatoes) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):

1. Prepare large potatoes - cubed
2. Prepare red chilli -chopped (and/or crushed chilli flakes)
3. Prepare garlic - crushed
4. Take turmeric (you can sub for Lebanese chilli paste for variation)
5. Prepare coriander seeds
6. Get mustard seeds (optional)
7. Prepare cumin seeds (optional)
8. Get coriander
9. Prepare mint (optional)
10. Prepare parsley (optional)
11. Get lemon (or lime is also nice for a variation)
12. Get sea salt
13. Make ready rapeseed oil (or cooking oil of your choice)

Steps to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):

1. Peel and cube the potatoes, parboil and cool. You don’t need to do this first but it does make them easier to cook and I find that they are not so oily. You can cook as below or in the oven by spraying with oil and baking in the oven on a high heat until crispy. I have a garlic rapeseed oil which does the job perfectly.
2. Heat a little oil in a pan. Add the potatoes and cook on a medium heat until they start to get get crispy. Add the coriander seeds (they will start to pop) and the turmeric, chilli and garlic and continue to fry until the spices are cooked and the potatoes are crispy.
3. Chop your herbs, squeeze with lemon juice and sprinkle with sea salt. You can combine with the potatoes at this stage but if I’m serving cold I prefer to save half of the herbs to combine at the last minute, it helps them to stay fresh and vibrant. Serve with an extra wedge of lemon 🍋

So that is going to wrap this up for this exceptional food green batata harra 🌱 (spicy lebanese mezze potatoes) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!