Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, caramelized bread pudding. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caramelized bread pudding is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Caramelized bread pudding is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have caramelized bread pudding using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized bread pudding:
- Get 2 cups Whole Milk –
- Take 4 slices Bread –
- Get 2 Eggs large
- Make ready 1 tsp Vanilla extract –
- Take ¹/⁴ cup Condensed milk -
- Take ¹/⁴ cup Sugar - ¼ cup (for caramel)
- Prepare 1 bowl Melted butter or ghee – to brush inside the
Steps to make Caramelized bread pudding:
- Take an aluminium pan, grease with some ghee. Sprinkle some sugar over it and place it over heat. Cook till your get nice caramel colour. Dont burn the sugar.
- Take milk, condensed milk, bread, eggs, vanilla extract in a blender & puree till smooth.
- Now cool the tin for few mins.
- Pour the prepared custard on top.
- Cover the pan with foil or plastic wrap and place it in a steamer and cook for 25-30 mins.
- Remove it and insert a knife to check whether the cake is done or not.
- Now pop the pan in fridge and let it chill for 2 hours
- Slice and serve
So that is going to wrap this up for this exceptional food caramelized bread pudding recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
