Recipe of Quick Urad Dal LADDU

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, urad dal laddu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Urad Dal LADDU is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Urad Dal LADDU is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook urad dal laddu using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Urad Dal LADDU:

1. Prepare 250 gms black urad dal flour
2. Get 1 Cup wheat flour
3. Get 1 cup soyabean flour
4. Prepare 300 ml ghee
5. Take 1 cup gond / katira
6. Prepare as required Dry fruits of your choice and amount as per your choice
7. Prepare 200 gms powdered sugar
8. Make ready 1 desicated dry coconut
9. Get 8-7 Cardamom

Instructions to make Urad Dal LADDU:

1. Heat ghee in a pan and roast urad dal flour for 20 minutes with a continuous stirring medium-hot flame.
2. Heat ghee in a pan and roast wheat flour for 20 minutes with a continuous stirring medium-hot flame.
3. Heat ghee in a pan and roast soybean flour for 15 minutes with a continuous stirring medium-hot flame.
4. Deep fry the katira/ gond in ghee until it swells.
5. Let the gond cool. Add mix everything gently.
6. Mix powdered sugar, dry fruits, desiccated dry coconut, cardamom into the above mixture.
7. Heat ghee in another pan and add into the above mixture.
8. Laddu mixture is ready to be rolled out in laddoos.
9. NOTE:- Whenever you eat these laddoos, make sure you mash it and make it hot and then eat it.

So that’s going to wrap this up for this special food urad dal laddu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!