Steps to Make Homemade Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys mushroom gravy, gluten, dairy, egg, soy & nut-free. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vickys mushroom gravy, gluten, dairy, egg, soy & nut-free using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Get 3 tbsp olive oil
2. Make ready 1 medium onion, finely chopped
3. Get 450 grams white mushrooms, sliced
4. Get 250 ml vegetable stock
5. Make ready 70 grams brown rice flour / 50g plain flour
6. Get 60 ml canola oil
7. Prepare 300 ml coconut milk
8. Take 60 ml red wine (I prefer a cabernet for this but you could use beef stock instead)
9. Prepare 1/2 tsp lemon pepper
10. Prepare 1 pinch nutmeg
11. Take 1 salt to taste

Steps to make Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Heat 1 tablespoon of olive oil in a frying pan. Add the onion and fry off until softened
2. Add the mushrooms and 2 tablespoons of the stock and fry a further 5 minutes until the mushrooms are soft and begin to release their juices. Place this mixture in a bowl and set aside
3. Put the remaining 2 tbsp of olive oil in the frying pan with the flour. Mix together well and slowly add the stock, canola oil and coconut milk, whisking constantly to avoid the mixture going lumpy
4. Once everything is incorporated add the red wine and the onion/mushroom mixture. Reduce the heat and cook for 15-20 minutes
5. Season with the salt, pepper & nutmeg. Serve with steak, pasta, vegetables, mashed potato, whatever you like!
6. If you find the gravy too thick add more stock to reach your preferred consistency. For a smooth gravy, puree it in the pan with a stick blender

So that’s going to wrap it up with this exceptional food vickys mushroom gravy, gluten, dairy, egg, soy & nut-free recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!