How to Prepare Ultimate River Prawn And Pasta In Satay Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, river prawn and pasta in satay sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

River Prawn And Pasta In Satay Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. River Prawn And Pasta In Satay Sauce is something that I’ve loved my whole life.

The thing about satay peanut sauce is that you want to use it up as soon as possible, or else, the oil and the crushed peanuts might become stale and smell mouldy after a while. So, I came up with a quick recipe that pairs well with the satay peanut sauce — fried shrimps with satay peanut sauce, or AKA. Tasty, the peanut sauce makes this a lip smacking dish, it goes with almost any Thai meal. I sometimes change the prawns for chicken or even pork, it's that good.

To begin with this recipe, we must first prepare a few components. You can have river prawn and pasta in satay sauce using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make River Prawn And Pasta In Satay Sauce:

1. Take 2 River Prawn
2. Take Angel Hair For 2 Pac
3. Get 1 tbsp curry powder
4. Prepare 1 tsp sugar / 1 tsp salt
5. Take 2 lightly crushed lemongrass
6. Prepare SATAY SAUCE Pounded And Blended
7. Get 2 big onion
8. Make ready 3 lemongrass pounded first
9. Make ready 10 dried Chili pepper (wash and dry)
10. Get 3 inches ginger
11. Take SATAY SAUCE, other ingredients
12. Get 2 cup coarse and fine peanut
13. Get 2 tsp tamarind mix with 350 ml hot water
14. Prepare 1 tsp salt
15. Take 5 tbsp sugar

Put the peanuts, coconut milk, ginger, fish sauce and lime juice into a food processor and pulse to a smoothish paste. Put the prawns in a bowl, add the peanut paste and mix well. · While most Western versions of satay sauce are made with peanut butter, our Thai version starts with real peanuts - and you'll taste the difference! Satay sauce (sometimes called satay paste) is a rich peanut and coconut-based sauce used in Thai cuisine. This thick, creamy sauce is typically paired with grilled meats such as chicken or beef, classically served on skewers.

Instructions to make River Prawn And Pasta In Satay Sauce:

1. Pound the lemongrass then blend fine the ingredients then with 5 tbsp of oil sauté the finely blended till it’s fragrant about 10 or more minutes (add more oil if it’s too dry) and stir fry till there are excess oil bubbling.
2. Add the half of the tamarind paste and water mixture and mix well then add all the pounded fine and coarse peanut and mix well,
3. Add salt and sugar, it should taste lightly salty and more sweet (balance to your own preference) then it it simmer till it’s bubbling and excess oil start to show on TOP of the sauce about 5 more minutes (Make sure the bottom don’t burn, Low to medium heat) off heat and set aside.
4. Wash and trim the river prawn then cut and slit into half, cook pasta as usual with added lightly crush Lemongrass then drain set aside
5. Season the river prawn with curry powder and salt and sugar mixture and add 2 crushed lemongrass to the sauce and sprinkle some oil then baked at 200 C for 20 to 25 minutes (or longer depending on the size of the prawn)at lower rack on the river prawn till its cook..
6. Removed the cooked river prawn add in the cooked lemongrass flavoured pasta and mix well then serve.

Satay sauce (sometimes called satay paste) is a rich peanut and coconut-based sauce used in Thai cuisine. This thick, creamy sauce is typically paired with grilled meats such as chicken or beef, classically served on skewers. Meanwhile, for the satay sauce, blend the shallots, garlic, lemongrass, lime leaves and vegetable oil in a food processor to a purée. When the prawns have marinated, thread three marinated prawns onto each soaked wooden skewer and brush all over with a little of the satay sauce. In a frying pan stir-fry the garlic, onion, leek and chilli in the olive oil, along with a pinch of salt, until the onion and leek have softened.

So that is going to wrap it up for this special food river prawn and pasta in satay sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!