Simple Way to Prepare Super Quick Homemade Red Velvet Cupcakes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red velvet cupcakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Red Velvet Cupcakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Red Velvet Cupcakes is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have red velvet cupcakes using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cupcakes:

1. Prepare For the cupcakes:
2. Take 100 g dairy free spread
3. Get 160 g caster sugar
4. Make ready 1 egg
5. Get 3/4 teaspoon red food gel
6. Make ready 15 g dairy free cocoa powder
7. Take 125 ml dairy free milk
8. Get 1 teaspoon lemon juice
9. Get 250 g gluten free self-raising flour
10. Get 1 teaspoon xanthan gum
11. Prepare 1 teaspoon vanilla extract
12. Get 1/2 teaspoon baking powder
13. Prepare 1/2 teaspoon white wine vinegar
14. Take For the frosting:
15. Take 125 g dairy free butter
16. Get 250 g icing sugar

Steps to make Red Velvet Cupcakes:

1. Preheat the oven to 180 oC
2. Beat together the dairy free spread and caster sugar - Stir in the egg and then beat until well combined
3. Add in the food colouring gel and cocoa powder - Combine the lemon juice and milk and pour into the cake mix - Add in the flour, xanthan gum, vanilla, baking powder and vinegar - Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade
4. Line a muffin tin with 12 paper cases - Split the cake mix between the 12 muffin cases - Bake in the centre of the oven for 20 minutes
5. Remove from the oven and allow to cool completely before topping - To make the frosting beat the butter and icing sugar together until light and fluffy - Place in a piping bag and generously pipe onto your cupcakes

So that is going to wrap it up for this special food red velvet cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!