Recipe of Gordon Ramsay Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, lebanese zucchini with yoghurt sauce (kousa billaban). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Growing up kousa bil laban was what I used to consider comfort food; I loved it (anything with a yogurt sauce really). This classic Lebanese dish might seem complicated, but once you master a few tricks (stuffing the zucchini and cooking the yogurt). Meanwhile make the yogurt sauce and drop the partially cooked zucchini in the yogurt sauce and continue cooking A delicious Lebanese stuffed zucchini in a tangy yogurt sauce. And yes you can use kousa, I use any of them whatever is available or in sale.

Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook lebanese zucchini with yoghurt sauce (kousa billaban) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):

1. Take Lebanese zucchini (choose the small or medium ones)
2. Take mince beef
3. Make ready medium grain rice
4. Make ready salt
5. Take pepper
6. Get Yoghurt sauce:
7. Make ready Greek yoghurt
8. Take mint flake
9. Take oregano flake
10. Get salt
11. Take garlic cloves (finely chopped)
12. Get water

This can be done with an apple corer, but be careful not to pierce the skins of the zucchini. Cooked Yogurt based dishes are one of my favorite foods, and a bowl of kousa bil laban is ultimate comfort food to share with family. Stuffed zucchini simmered in a garlicky yogurt sauce, and flavored with a light dusting of dried mint, is a Lebanese classic that. These stuffed white zucchini with yogurt are the definition of a comfort meal!

Steps to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):

1. Using the corer knife, core the zucchini core to make it ready to be stuffed. Put aside.
2. Preheat pan, cook mince beef without oil until well cooked, put aside.
3. Wash medium grain rice in a bowl, add cooked mince beef salt, and peper. mix well.
4. Stuff rice and mince beef into zucchinis, put aside.
5. Prepare large cooking pot, put yoghurt and water, mix them well. Put the pot on the medium heat, keep stiring the yoghurt until it boils properly.
6. Add chopped garlic, stuffed Lebanese zucchinis, and salt, lower the heat, cover the pot. Wait until the zucchinis and rice inside them cook really well.
7. When they all cooked and soft, sprinkle mint flake and oregano, mix occasionally.
8. It's ready to serve.

Stuffed zucchini simmered in a garlicky yogurt sauce, and flavored with a light dusting of dried mint, is a Lebanese classic that. These stuffed white zucchini with yogurt are the definition of a comfort meal! This is one of my favorite dishes ever! It's very fulfilling, you can eat it like soup or with a side of white plain rice. Kousa is a local veggie here in Jordan and other middle eastern countries.

So that’s going to wrap this up for this exceptional food lebanese zucchini with yoghurt sauce (kousa billaban) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!