11/12/2020 05:49

How to Prepare Quick Shahi lauki ke kofte with plain rice

by Clarence Aguilar

Shahi lauki ke kofte with plain rice
Shahi lauki ke kofte with plain rice

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shahi lauki ke kofte with plain rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shahi lauki ke kofte with plain rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Shahi lauki ke kofte with plain rice is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have shahi lauki ke kofte with plain rice using 34 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Shahi lauki ke kofte with plain rice:
  1. Get For kofte
  2. Get 1 medium bowl grated lauki (guard)
  3. Take 1 finally chopped onion
  4. Get 1 tbsp ginger powder
  5. Make ready 1/2 cinnamon powder
  6. Get 1 tsp turmeric powder
  7. Get 1 red chilli powder
  8. Make ready 2 tbsp finally chopped green coriander leaves
  9. Take To taste salt
  10. Make ready 1/2 bowl gram flour
  11. Get As needed Cooking oil for deep frying
  12. Make ready For gravy šŸ‘‰
  13. Prepare 3 roughly chopped onion
  14. Get 2 roughly chopped tomatoes
  15. Get 3 green cardamom
  16. Make ready 1 black cardamom
  17. Take 5 whole dry red chilli
  18. Take 1 star flower
  19. Prepare 1/2 cumin
  20. Get 1 tbsp meet masala
  21. Take 20 cashew nut
  22. Prepare 10 raisins
  23. Make ready 2 tbs puppy poppy seeds
  24. Make ready 2 tbs magaj (musk melon seeds)
  25. Get 1 tbs turmeric powder
  26. Take 1 tbs red chilli powder
  27. Make ready 2 tbs finally chopped green coriander leaves
  28. Get To taste salt
  29. Prepare As needed Water
  30. Get 2 tbs butter
  31. Take For rice
  32. Get 1 bowl wash rice
  33. Get As needed water
  34. Make ready 1 tbs pure ghee
Instructions to make Shahi lauki ke kofte with plain rice:
  1. First squeeze the gourd
  2. Now in bowl take all given ingredients mix it together combine well maka stuff mixture
  3. Now heat the wok with oil
  4. Now take a small portion of the mixture now make a ball shape
  5. Now drop in hot oil
  6. Now deep fry it becomes golden brown colour on lower to medium flame
  7. Now remove the plates and keep it a side
  8. Now in a pan take magaj,poppy seeds, cashew nut and raisins add half glass water now turn on the flame and cook for 1o min on lower flame now turn off the flame and keep it a side
  9. Now heat the frying pan take some butter then add cumin, green cardamom, black cardamom, red chilli,star flowers stir it few minutes now get a good aroma
  10. Now add chopped onion saute it becomes translucent it
  11. Now add chopped tomatoes, turmeric powder, some salt stir it becomes tendar
  12. Now turn off the flame let's cool completely
  13. Now transfer the jar onion mixture & boiled poppy seeds mixture
  14. Now griend it make a fine paste and sieve it
  15. Again heat the frying pan take some butter then add prepared paste stir it 5 to 8 min on lower flame
  16. Now add red chilli powder and turmeric powder, meet masala powder to taste salt mix gently
  17. Now add fried kofte now cook on lower flame for 5 to 8 min
  18. Now last garnish some chopped coriander leaves and turn off the flame
  19. In a cooker add rice and water as ur required and pure ghee now closed the lid and pressure cook up to 1 whistles
  20. Now turn off the flame
  21. Now ready to serve it

So that is going to wrap this up for this exceptional food shahi lauki ke kofte with plain rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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