Recipe of Favorite Honey chilli lotus stem

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, honey chilli lotus stem. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Honey chilli lotus stem is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Honey chilli lotus stem is something that I have loved my whole life. They are fine and they look fantastic.

Honey chilli lotus stem (kamal kakdi) Its an easy appetizer recipe. This chilli lotus stem is the perfect recipe for a quick snack which will leave your. Honey chilli lotus stem is one of my favourite starter and very easy to make. The nutritional value of lotus stem is pretty impressive.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have honey chilli lotus stem using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey chilli lotus stem:

1. Get 3 Lotus stem
2. Prepare 1 Onion
3. Make ready 2-3 Garlic cloves
4. Prepare 1 Bell pepper yellow, green & red
5. Take 2 tbsp Sesame seeds
6. Get 1 Green chilli
7. Prepare 2 tbsp Honey
8. Make ready 1 1/2 tbsp Soya sauce
9. Make ready 2 tbsp Red chilli sauce
10. Take 1 tsp Vinegar
11. Prepare to taste Salt
12. Make ready 1 tsp Black pepper
13. Take as needed Oil for fry
14. Prepare 1 tsp Oregano

Quite different, the Crispy Lotus Stem Honey Chilli is a tongue-tickling way to start your meal! Thinly-sliced lotus stems are stir-fried with flavourful sauces, spices and honey to get a sweet and sour delicacy that tickles your taste buds. Crispy sliced lotus stem tossed in a tangy honey chilli sauce, topped with sesame seeds. Crispy honey lotus stem is a unique dish that is prepared as a starter or a side dish.

Instructions to make Honey chilli lotus stem:

1. Cut lotus stem in chip style & soaked in salt water & drain it
2. Fry them & keep aside in meanwhile heat oil in pan & sauté onion & garlic
3. Then some sesame seeds & bell pepper & when the get cooked add sauce & spices & cook them
4. Last add fried lotus stem & honey mix it well then some sesame seeds & serve hot

Crispy sliced lotus stem tossed in a tangy honey chilli sauce, topped with sesame seeds. Crispy honey lotus stem is a unique dish that is prepared as a starter or a side dish. Read and follow the step-by-step procedure. You can prepare Crispy Lotus Stem in Honey Chilly for your next party at home or even at a game Grind the chillies and keep aside the paste obtained. Chop the ginger, Thai red chilli and onions into Fry the lotus stems until they turn golden.

So that is going to wrap this up for this exceptional food honey chilli lotus stem recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!