Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, clear broth with egg tofu. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Clear Broth with Egg Tofu is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Clear Broth with Egg Tofu is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook clear broth with egg tofu using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Clear Broth with Egg Tofu:
- Get 5 Egg tofu
- Make ready 1 Boiled bamboo shoot
- Get 1 dash Wakame seaweed
- Get 800 ml Dashi stock
- Get 2 tsp Usukuchi soy sauce
- Get 1 tsp Salt
- Make ready 1 dash Sake
- Prepare 5 Sansho leaves
Steps to make Clear Broth with Egg Tofu:
- Take the soft part of the top of the bamboo shoot and thinly slice. Rehydrate the wakame in water, and cut it into bite-sized pieces.
- Add the seasonings to the dashi stock and bring to a boil. Add the sliced bamboo shoots and wakame and let them cook through.
- Place the egg tofu in your serving bowls and pour the soup over it. Top the egg tofu with sansho leaves to finish.
So that’s going to wrap it up with this special food clear broth with egg tofu recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
