30/12/2020 19:05

Recipe of Perfect Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„

by Dennis Cunningham

Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„
Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, sweet potato and butternut squash curry puff pastry with a touch of christmas sense πŸŽ„. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„ is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„ is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato and butternut squash curry puff pastry with a touch of christmas sense πŸŽ„ using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„:
  1. Get 1 butternut squash
  2. Make ready 1 sweet potato
  3. Make ready 1 cup mushrooms (finely chopped into small dices)
  4. Make ready 1 cup sweetheart cabbage (finely chopped into small dices)
  5. Make ready 2-3 tbsp spring onions (finely chopped)
  6. Get 1 clove garlic (finely chopped)
  7. Make ready 1 tbsp cooking oil
  8. Prepare 1 tbsp soy sauce
  9. Take 1 tbsp fish sauce
  10. Prepare 1 tsp sugar
  11. Make ready 1 tsp nutmeg
  12. Prepare 1 tsp ground cinnamon
  13. Make ready 1 tbsp curry powder
  14. Take to taste Salt and pepper
  15. Get 1 pack ready make puff pastry
  16. Take 1 egg (for egg wash)
Steps to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense πŸŽ„:
  1. Roast your butternut squash and sweet potato for about an hour or until all cooked through. Cut them half and scoop them into a mixing bowl.
  2. On a medium heat pan, add cooking oil, garlic, cabbage and mushrooms then stir well. Season it with soysauce, fishsauce, sugar, nutmeg, ground cinnamon, curry powder, salt and pepper. Then transfer into the butternut squash and sweet potato bowl. Mix them all well.
  3. Cut up your puff pastry into small square shape. For 1 sheet you should be able to make 6 squares. Add the stuffing onto one side of the pastry. Then fold it in half.
  4. Use a fork to press all the corners to close your parcel up.
  5. Use a small knife to scroll the top of the pastry just lightly. Do not cut through as you just want to make a lovely line pattern when baked.
  6. Then beat an egg and egg wash on the surface of your pastry. Bake in the oven for 15-20 min medium low heat (160’)

So that’s going to wrap it up with this exceptional food sweet potato and butternut squash curry puff pastry with a touch of christmas sense πŸŽ„ recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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