Simple Way to Prepare Ultimate Shashlik gravy with Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shashlik gravy with rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shashlik gravy with Rice is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Shashlik gravy with Rice is something that I have loved my entire life.

Marinated Chicken and fried Vegetables in gravy with different types of spices served with egg fried rice. Chinese style shashlik gravy with fried rice. Chicken Shashlik Recipe with Delicious Gravy by Yumitizer. Chicken Shashlik yummy and very quick recipe.

To get started with this recipe, we must first prepare a few ingredients. You can have shashlik gravy with rice using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shashlik gravy with Rice:

1. Take 3 pieces Chicken breast
2. Get Onion 1 medium cubes
3. Prepare Capsicum 1 medium cubes
4. Make ready 1 tsp Ginger garlic paste
5. Get 4 tbsp Cooking oil
6. Take 1 tbsp Soya sauce
7. Take 1 tbsp Corn flour
8. Take 1 tsp Salt
9. Make ready pinch Turmeric powder
10. Get 1 tsp Cumin powder
11. Prepare Black pepper half tsp
12. Make ready 1 cup Tomato ketchup
13. Prepare 1 tbsp Chilli sauce
14. Take 1 tbsp Sugar
15. Get For rice
16. Make ready Rice 2 glasses soaked
17. Take 6 glasses Water
18. Take 2 tsp Salt

Marinate chicken cubes with all ingredients mentioned above in marinade. leave it for half an hour. Marinated paneer cubes grilled to-perfection are super simple to make. Final recipe gets a makeover by preparing a tangy sauce and is served over bed of warm rice. This is one vegetarian delicacy that will please your tastebuds and you will crave for more.

Steps to make Shashlik gravy with Rice:

1. Cut chicken boneless into cubes marinate with soya sauce, salt, black pepper, corn flour. Set aside for 10 mins.
2. Heat oil in a wok fry ginger garlic paste for 2mins. Then add chicken and fry it till the chicken changed the colour.
3. Let it cook in it's own water no need to add extra water. Let the meat become tender. Close the lid on low flame.
4. Add spices and mixed it well, after that add onions and capsicum.
5. Now add ketchup and sugar in it, mix well and cover it for 5mins then off the flame.
6. Meanwhile in a wok pour water and salt let it boil then add soaked rice. Let it boil for 10 mins. Strain it.
7. Now serve chicken shashlik with rice. Ready to eat. Enjoy.

Final recipe gets a makeover by preparing a tangy sauce and is served over bed of warm rice. This is one vegetarian delicacy that will please your tastebuds and you will crave for more. Next Post:Kashmiri Chai Recipe How to make Pink Tea Gulabi Chai Recipe. Chicken Shashlik - Spicy and tangy Chicken Shashlik is one of the popular Chinese recipes that is made from boneless chicken along with spices and supporting ingredients like corn flour, ketchup, yogurt, eggs, green onion, black pepper, chili powder, soya sauce, vinegar, chili sauce, and Chinese. This Chicken Shashlik with Gravy has chicken gravy, so you.

So that’s going to wrap this up for this special food shashlik gravy with rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!