Recipe of Ultimate Kammoniya(Arabian)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kammoniya(arabian). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kammoniya(Arabian) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Kammoniya(Arabian) is something that I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook kammoniya(arabian) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kammoniya(Arabian):

1. Make ready Kayan ciki
2. Make ready Spices
3. Take Tomato paste
4. Take Albasa(dayawa)
5. Make ready Maggi
6. Get Oil

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Instructions to make Kammoniya(Arabian):

1. Ki wanke kayan ciki sosai
2. Ki daura tukunyar ki ki zuba oil, da albasa da garlic.
3. Ki dauko tomato paste dinki ki zuba Ki saka kayan kamshi da maggi.
4. Sai ki zuba kayan cikin acikin tukunyar ki rufe ki barshi komai ya dahu zaki ji wani kamshi yana tashi.
5. Zaki Iya ci da sinasir,ko bread, ko surundu

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