Simple Way to Prepare Super Quick Homemade Makai vada (Corn meal dumplings)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, makai vada (corn meal dumplings). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Maize Flour Vada In Hindi Recipe Makai na khatta vada-Fried corn bread -specialty from the state of Gujarat. Makai na khatta vada/Dhebra is an authentic and traditional recipe from Rural Gujarat which I learned from a good friend of mine. Corn meal,crushed corn kernels, some whole corn nib-lets and few spices are added with.

Makai vada (Corn meal dumplings) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Makai vada (Corn meal dumplings) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have makai vada (corn meal dumplings) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Makai vada (Corn meal dumplings):

1. Make ready 2 cups cornflour
2. Prepare 1 cup gram flour or dhokra flour
3. Take 2 cups wheat flour
4. Prepare 1 teaspoon chilli powder
5. Prepare 1 teaspoon turmeric powder
6. Prepare 1 teaspoon chilli paste
7. Make ready 1 tablespoon ginger garlic paste
8. Get to taste Salt
9. Take 1 tablespoon sesame seeds
10. Prepare 1 teaspoon carom seeds
11. Make ready 1 tablespoon eno
12. Get 1 cup yogurt or sour cream Oil for frying

These are deep fried to make the chivda. Sweet corn vada are a delicious Indian snack made with corn, spices, lentils and herbs. These are great served with a chutney or tea. These corn vadas are a must try during the monsoons and they make for a lovely evening snack.

Instructions to make Makai vada (Corn meal dumplings):

1. In a big bowl add the corn flour, gram flour, wheat flour, turmeric powder, salt, sugar, chilli paste, ginger and garlic paste chilli powder, sesame seeds and carom seeds.
2. Mix all together and add yogurt and mix well. Add warm water and make a soft dough. Leave it overnight to ferment. - If your yogurt is not sour add citric acid if preferred.
3. The following day heat oil for deep frying. - Add eno to the dough and mix well. If it is dry add a little water and if it has become soft add a spoon of wheat flour.
4. Make lemon size ball of the dough. Take the dough and deep in sesame seeds and keep it between two plastic sheets and pat it flat. - Deep fry the vadas flipping them couple of time until golden brown. - - Please note this recipe has no soda bicarbonate or oil in the dough.

These are great served with a chutney or tea. These corn vadas are a must try during the monsoons and they make for a lovely evening snack. Unlike the regular medu vadas, these don't take up much of your time. Masala Sweet Corn Vada recipe with detailed step by step photos. A droolworthy snack that's absolutely easy to make, the Masala Sweet Corn Vada is just perfect to have with a cup of tea on a rainy day.

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