Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, honey chilli babycorns. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
#babycornchilli #chillibabycorn #restaurantstylebabycornchilli #TheTastyBitesRecipes #TheTastyBites Chilli baby corn is one of the popular baby corn snacks. A quick chinese starter.ideal for all.specially loved by vegetarians! Honey Chilli Babycorns - Crispy fried babycorns tossed in a honey and red chilli flake sauce Darling Ranch Jingle Punks R&B & Soul A quick guide on how to make Honey chilli Baby corn at home with fewer ingredients.
Honey chilli Babycorns is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Honey chilli Babycorns is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have honey chilli babycorns using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Honey chilli Babycorns:
- Get 2 cups Babycorn
- Make ready As required Water for boiling
- Take 1/2 tsp Water
- Prepare 2 tsp All purpose flour
- Prepare 2 tsp Cornflour
- Prepare 1 tsp Ginger garlic paste
- Get 1/4 tsp Salt
- Prepare 1/4 tsp Blackpepper
- Get 2 tsp Oil
- Prepare 1 tsp Chopped garlic
- Prepare 2 Diced onions
- Make ready 2 Diced capsicum
- Make ready 1 tsp Soya sauce
- Prepare 2 tsp Green chilli sauce
- Make ready 2 tsp Tomato sauce
- Take 2 tsp Red chilli sauce
- Take 1 tsp Vinegar
- Get 1 tsp Cornflour
- Make ready 1 tsp Seasame seeds
- Get 2 pinches Salt
- Get 1/4 tsp Black pepper
- Get 1 tsp Honey
- Prepare Few Coriander leaves for garnishing
Chili Baby Corn is an easy Indo Chinese food recipe that is quick to prepare. Made with baby corn, capsicum and chili sauce, it makes for a tasty Chilli Baby Corn Recipe. How to Make Chilli Baby Corn. In a vessel, boil water and add slit wise cut babycorns and par boil them.
Steps to make Honey chilli Babycorns:
- Wash and cut babycorn into halves. Boil water in a pan, add 1/2 tsp salt and boil baby corns for 2 minutes on medium to high flame.
- After 2 minutes turn off the flame and drain the water and transfer baby corns in a bowl. Now add cornflour, all-purpose flour, salt, black pepper and ginger garlic paste and mix well. Heat oil in a Kadhai and fry baby corns till golden brown and crispy.
- Now heat oil in a pan.add garlic. Saute for 1 min.add onions.stir fry for 2 mins. Add capsicums fry for 1 min then add sauces and vinegar. Mix well then add cornflour slurry. Stir continuosly. Now add 1/4 cup water to make gravy. Cook for 1 min. Add honey. Mix it and add fried baby corns and cook for 2-3 mins. Sprinkle sesame seeds and garnish with coriander leaves and serve hot.
How to Make Chilli Baby Corn. In a vessel, boil water and add slit wise cut babycorns and par boil them. Strain and keep it aside in a bowl. To this, add ginger-chilli paste and salt. Mix well to coat the babycorns evenly.
So that is going to wrap this up with this exceptional food honey chilli babycorns recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
