Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate crunch biscuits. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate crunch biscuits is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chocolate crunch biscuits is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chocolate crunch biscuits using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate crunch biscuits:
- Take 150 g Corn flakes
- Prepare 100 g Chocolate
- Get 40 g Almond flakes
- Take 10 g Milk powder (optional)
Instructions to make Chocolate crunch biscuits:
- Bake almond flakes in 150°C oven for 10 minutes. And then mix it with corn flakes and milk powder in a big bowl. (Keep some almond flakes for sprinkle on the top later.)
- Melt the chocolate (here is 50g milk chocolate & 50g dark chocolate) above a hot water pan.
- Pour the melted chocolate into the corn flake bowl and mix them well.
- Scoop the mixture into a mould and press it a bit to form the shape. Sprinkle some almond flakes on the top and leave it in the fridge for 1 hour. Enjoy~
So that is going to wrap this up with this special food chocolate crunch biscuits recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
