Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s dhokra. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Dhokra is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Whosayna’s Dhokra is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook whosayna’s dhokra using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Dhokra:
- Get 1 cup Dahi (Yogurt)
- Make ready 1 cup Besan (Gram flour)
- Get 1 tsp Salt
- Get pinch Turmeric
- Prepare 1 pack (5 gm) eno (fruit salt)
- Prepare 1 and half tsp Ginger/Garlic (pounded)
- Make ready 1 Lemon Juice
- Get 3 and half tbsp Oil
- Get pinch Soda Bicarbonate
- Make ready 3 and half tbsp Sooji/Semolina
- Take 2 Green Chillies (pounded)
Steps to make Whosayna’s Dhokra:
- Keep a big pot for steaming or dhokla steamer on flame with water. - Mix all ingredients together, when water starts boiling add 1-2 tsp ENO fruit salt and stir well, pour on a greased small thhali, sprinkle chilli powder. - keep for steaming till done. - when done cut squares
- Garnish: - make vaghaar/temper of mustard, cummin seeds, sesame and green chilli flakes pour over two tablespoon grated coconut little sugar and salt then sprinkle on the dhokra squares with chopped coriander leaves.
So that’s going to wrap this up for this special food whosayna’s dhokra recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
