How to Prepare Perfect Beef yakhni pulao

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef yakhni pulao. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef yakhni pulao is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef yakhni pulao is something which I’ve loved my entire life. They are fine and they look fantastic.

بیف یخنی پلاؤ I Beef Yakhni Pulao Banane ka Tarika by cooking with Asifa. Beef yakhni pulao restaurant style/ Beef pulao/commercial pulao/Chef Rizwan ch. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber.

To begin with this particular recipe, we have to prepare a few components. You can cook beef yakhni pulao using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef yakhni pulao:

1. Get 1 kg Beef
2. Make ready 1 kg Sella rice
3. Make ready 2 medium size onion (sliced)
4. Make ready 2 medium size tomato(sliced)
5. Get 1 tbs Ginger garlic paste
6. Make ready 10-15 chopped green chili
7. Take 2 cinnamon stick
8. Take 1 tsp zeera
9. Get 1 Black cardamom
10. Prepare 2 Green cardamom
11. Take 1 tsp Fennel seeds
12. Make ready 3-4 Cloves
13. Get 3 Badiyan flowers
14. Take 1 tbsp Crushed black pepper
15. Take 1/2 tsp Jaifal jawetri Powder
16. Prepare 1 cup Yogurt
17. Make ready Water as you required
18. Take 1 small packet yakhni pulao masala.

Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party.

Instructions to make Beef yakhni pulao:

1. Ek pot mein gosht ko galny ke lye rakh dae or us mein pulao masala packet (small) add kar dae (without potli) 2hrs ke lye ta ke gosht sahi trha gal jae
2. Us ke sath hi rice ko saaf kar ke achy sy dhu ke 1 hr ke liye bhego dae…
3. After 2 hrs ek pot mein tail dal ke piyaz add kar lein jub piyaz brown hony lage tu us mein adrak lassan ka paste or green chilli chopped add kar ke achy sy mix kar lae or thora pani add kar dae tak piyaz JAL na jae or achy sy mix kar lay..
4. Us ke bad bari ilachi,sabs ilachi, darchni,long,badiyan flowers, sonf (crushed) jaifal jawetri Powder,zeera,crushed Kali mirch or hari sabut mirch add kar ke achy sy mix kar lein or boil gosht add kar ke bhun lein 5 min tak…
5. Bhuny ke bad dahi dal ke mix kry or timatr add kar ke 5 min ke lye cover kar dae…phir is m yakhni add kry (yakhni ke sath mny thora pani b add kia tha because yakhni kam thi)
6. Jub pani mein bubble any lage tu bhegae howe rice is mein add kar ke mix kar lein or darmiyani tez anch py pani reduce hony tak paka lein jub lage ke chawalo mein ek kani rahy gai hy tu 10 min ke lye tawae py halki anch py dam dae dae…mazaedae pulao tayar garma garam served keryn..

You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao is popular in Pakistan, but the first time I had it was in Maysoor (a state in India) it was served on a banana leaf with chutneys on the side.

So that’s going to wrap it up for this exceptional food beef yakhni pulao recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!