Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, old fashioned bread pudding, shortcut. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Old fashioned bread pudding, shortcut is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Old fashioned bread pudding, shortcut is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook old fashioned bread pudding, shortcut using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Old fashioned bread pudding, shortcut:
- Prepare 8 slices bread (I used a seeded granary bread)
- Take 4 heaped Tbls mincemeat (I bought mine after Xmas for 30p!)
- Get 1 egg, beaten
- Take 450 ml black tea (I used 3 tea bags)
- Take Sugar (to sprinkle at the end)
Instructions to make Old fashioned bread pudding, shortcut:
- Brew tea bags in 450ml boiling water and allow to cool.
- Break up bread. Place in baking dish. Add tea. Mix well. Allow to sit for 10 minutes.
- Finally add egg and mincemeat and stir thoroughly. Spread out smoothly.
- Bake in preheated oven at 175°c for about 35 minutes.
- Once out of the oven, sprinkle with sugar, allow to cool and cut into portions.
- Enjoy with a nice cup of tea.
So that’s going to wrap this up for this exceptional food old fashioned bread pudding, shortcut recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
