Steps to Make Favorite Classic Victoria Sponge

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, classic victoria sponge. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Classic Victoria Sponge is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Classic Victoria Sponge is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have classic victoria sponge using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Classic Victoria Sponge:

1. Take 225 g soft butter/soft margerine
2. Get 225 g Caster Sugar
3. Take 225 g Self raising flour
4. Prepare 4 Eggs
5. Prepare 2 teaspoons baking powder
6. Get for the filling
7. Get Gert dollops of whatever jam you fancy!
8. Get 140 g soft butter
9. Prepare 225 g Icing sugar

Steps to make Classic Victoria Sponge:

1. Preheat oven to 180 degrees and grease 2 x 8" sandwich tins
2. Put ALL the cake ingredients into a mixing bowl and mix till smooth (either by hand or with a mixer!). Then divide the cake batter evenly between the tins.
3. Put in the oven and bake for about 25 mins until risen. Remove from the oven and leave to cool for a few minutes before turning out on a wire rack to cool.
4. Whilst the cakes are cooking/cooling, mix the Icing sugar and butter together until smooth.
5. When the cakes are cool, spread a good dollop of your chosen jam over one half of the cake. Then spread the buttercream on the other half (saving half for the top if you prefer)
6. "Sandwich" the two cakes together and there it is, in all its scrumminess 😊❤️

So that is going to wrap it up with this special food classic victoria sponge recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!