Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, double sponge victoria sandwich. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Double Sponge Victoria Sandwich is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Double Sponge Victoria Sandwich is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook double sponge victoria sandwich using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Double Sponge Victoria Sandwich:
- Get 250 g Butter
- Make ready 250 g Caster Sugar
- Take 5 Eggs
- Prepare 250 g Flour
- Make ready 12 gBaking Powder
Instructions to make Double Sponge Victoria Sandwich:
- Assemble all the required ingredients
- Weigh the ingredients appropriately
- Cream the butter and sugar until soft and fluffy
- Gradually add the beaten eggs
- Lightly fold in the sieved flour and baking powder
- Carefully place the batter in well greased baking tins
- Bake at 180° for 12- 15 minutes
- Turn it out and let it cool completely
- Spread one half with red jam,then cover with the other half on top
- Dust with icing sugar
- Serve as a High Tea snack
So that is going to wrap this up with this special food double sponge victoria sandwich recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
