How to Prepare Quick Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, greek fakes salata - lentil and summer vegetable salad 🌱. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱 is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱 is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook greek fakes salata - lentil and summer vegetable salad 🌱 using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱:

1. Get 1 cup cooked brown or green lentils lentils
2. Make ready leaf I bay
3. Get Vegan feta (crumbled or cubed)
4. Prepare Red onion
5. Get Peppers (any colours)
6. Make ready 1 cucumber
7. Take Olives (green and black - any but kalamata are perfect)
8. Get Tomatoes (any colours and sizes)
9. Take Chopped parsley and mint or dill
10. Take 1 wedge of lemon
11. Prepare 1 clove crushed garlic
12. Take 1 splash olive oil
13. Take 1 splash red wine vinegar
14. Make ready Sea salt and cracked black pepper

Steps to make Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱:

1. Wash and chop the veggies. Wash the lentils if using from a can or jar. Whisk the lemon juice, crushed garlic, a splash of olive oil and a pinch of salt and pepper. Add the bay leaf for a subtle flavour.
2. Add to a salad bowl and combine with the lentils and olives. Pour over the dressing.
3. Sprinkle with the cubed or crumbled feta (if using) and plenty of chopped fresh herbs.

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