Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, beef yakhni pulao. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
بیف یخنی پلاؤ I Beef Yakhni Pulao Banane ka Tarika by cooking with Asifa. Beef yakhni pulao restaurant style/ Beef pulao/commercial pulao/Chef Rizwan ch. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber.
Beef Yakhni Pulao is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Beef Yakhni Pulao is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have beef yakhni pulao using 31 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Yakhni Pulao:
- Prepare Making for Beef Stock
- Get 750 gram Beef
- Take 5 cup water
- Prepare 1 onion peeled
- Get 1 piece Ginger
- Make ready 1 small pod Garlic (don't peel wash and add in the stock)
- Take 1 small tomato
- Take 5 red chilli button
- Prepare 1 cinnamon stick
- Get 2 black cardamom
- Prepare 1 piece nutmeg
- Make ready 1 piece Mace
- Make ready 5-6 black pepper
- Get 3 green cardamom
- Take 1 tbsp salt
- Prepare 1 tsp whole coriander seeds
- Prepare 1 tsp Fennel seeds
- Take Rice
- Prepare 1/2 kg Basmati Rice
- Get For making Pulao
- Take 1 cup oil or ghee
- Prepare 1 tsp Ginger paste
- Take 1 tsp Garlic paste
- Make ready 1 tsp zeera
- Take 2 black cardamom
- Make ready 4 cloves
- Get 1 bay leave
- Get Few black cardamom
- Prepare 1 cinnamon stick
- Prepare 1 tsp Garam Masala powder
- Make ready to taste Salt
Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party.
Instructions to make Beef Yakhni Pulao:
- Take a pressure cooker and add water,meat and all ingredients of the stock and then cover the cooker for pressure for 20 to 25 minutes until meat is tender.
- Wash and soak the rice for 15 minutes.
- Meanwhile the meat is cooking then take a skillet add oil, ginger garlic paste and fry.
- Add all spices and salt in it.
- Separate the meat and stock and strain the stock too. Add meat and green chilli and cook meat in the Masala.
- Add strained stock.
- Stock is blowing add rice and cook.
- When the stock will start drying then cover the lid for 15 minutes on low heat.
- Your tasty Beef Yakhni Pulao is ready. Serve hot with Raita.
You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao is popular in Pakistan, but the first time I had it was in Maysoor (a state in India) it was served on a banana leaf with chutneys on the side.
So that is going to wrap it up with this exceptional food beef yakhni pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
