Steps to Prepare Quick Mango Prawn Fried Rice

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mango prawn fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango Prawn Fried Rice is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mango Prawn Fried Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mango prawn fried rice using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mango Prawn Fried Rice:

1. Make ready 150 g rice
2. Make ready 1 tbsp olive oil
3. Take 150 g prawns peeled and prepped
4. Get 2 garlic cloves minced
5. Take 1 small onion diced
6. Take 1 pepper diced
7. Take 1 egg beaten
8. Take 1 mango chopped into small chunks
9. Take 1 tsp sriracha sauce
10. Get 1 tbsp gluten free soy sauce
11. Make ready 1 tsp fish sauce
12. Take salt and pepper for seasoning
13. Take fresh coriander for garnish

Instructions to make Mango Prawn Fried Rice:

1. Cook the rice per the instructions on the packet and set aside - Add the olive oil to a shallow pan over a medium heat - Add the onion, peppers and garlic - Saute for 7 minutes
2. Add in the prawns and cook for a couple of minutes - Pour in the beaten egg and push around the pan for a couple of minutes until it scrambles - Stir in the cooked rice, mango, sriracha sauce, gluten free soy sauce, fish sauce and seasoning - Cook for a couple of minutes - Serve garnished with fresh coriander

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