Easiest Way to Make Ultimate Baked Cream Cheese Custard with Apricot Sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked cream cheese custard with apricot sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Cream Cheese Custard with Apricot Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Baked Cream Cheese Custard with Apricot Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have baked cream cheese custard with apricot sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Cream Cheese Custard with Apricot Sauce:

1. Get 125 g Cream Cheese *softened
2. Make ready 1/3 cup Sugar
3. Prepare 2 Eggs *room temperature preffered
4. Prepare 1 Egg Yolk
5. Take 1-2 Tablespoons Lemon Juice
6. Prepare 1 cup Milk
7. Make ready 1/2 cup Cream *OR Milk, that means 1 & 1/2 cups Milk
8. Get Apricot Sauce *Find my recipe at https://cookpad.com/uk/recipes/8157114-apricot-sauce

Instructions to make Baked Cream Cheese Custard with Apricot Sauce:

1. Preheat the oven to 160℃.
2. In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well. Add Lemon Juice and mix, then add Cream & Milk and combine well.
3. Place 4 ramekins or serving cups on the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
4. Bake for 40 to 50 minutes or until just set. Allow to cool completely.
5. Serve with Apricot Sauce.

So that is going to wrap it up with this exceptional food baked cream cheese custard with apricot sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!