How to Prepare Ultimate Blueberry Streusel Scones Recipe

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, blueberry streusel scones recipe. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Blueberry Streusel Scones Recipe is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Blueberry Streusel Scones Recipe is something which I’ve loved my whole life. They are fine and they look wonderful.

In a large bowl, whisk together first four ingredients. Cut in butter until mixture resembles coarse crumbs. Whisk together egg, cream and vanilla; add to crumb mixture, stirring just until moistened. In a large bowl, whisk together the flour, sugar, baking powder and salt.

To begin with this recipe, we have to first prepare a few ingredients. You can have blueberry streusel scones recipe using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Streusel Scones Recipe:

1. Take Blueberry Streusel Scones
2. Prepare 2 cup all purpose flour
3. Take 1/3 cup granulated white sugar
4. Make ready 2 tsp baking powder
5. Make ready 1/8 tsp salt
6. Prepare 6 tbsp chilled, unsalted butter, cut into pieces
7. Make ready 1 cup fresh blueberries (or chocolate chips, cranberries and so forth)
8. Make ready 1 large egg, lightly beaten
9. Make ready 1 tsp pure vanilla extract
10. Prepare 1/2 cup milk or cream
11. Make ready Brushing tops of scones
12. Prepare 1 milk or cream
13. Get Streusel Topping
14. Take 1/4 cup brown sugar
15. Prepare 1/4 cup all purpose flour
16. Make ready 1/2 tsp cinnamon
17. Get 2 tbsp chilled unsalted butter, cut into pieces

Place a small amount of cream in a bowl and using a pastry brush, brush the top of the scones. Sprinkle the scones with the streusel topping to cover the entire surface evenly. This Blueberry Streusel Scones is spot on in every aspect of a great scone. It's buttery, it's flaky, it has a sweet and tangy flavor from fresh blueberry and a nice streusel toppings to seal the deal.

Steps to make Blueberry Streusel Scones Recipe:

1. Preheat oven to 400°F (200 degrees C) and place oven rack in the center of the oven. Line a baking sheet with parchment paper, or lightly butter or spray the baking sheet with a non stick vegetable spray.
2. In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut the cold butter into small pieces and blend into the flour mixture with a pastry blender, your fingertips, or two knives. The mixture should look like coarse crumbs. Gently fold in the blueberries. In a separate bowl whisk the beaten egg with the vanilla and milk. Add this mixture to the flour mixture and stir just until the dough comes together. Do not over mix the dough or the scones will be tough.
3. Transfer the dough to a lightly floured surface and gentlyknead the dough four or five times and then pat the dough into a 7 inch (18 cm) round. Cut this circle in half, then cut each half into four pie-shaped wedges (triangles). Place the scones on the baking sheet. Brush the tops of the scones with a little cream or milk.
4. Streusel Topping: In a bowl whisk together the sugar, flour, and cinnamon. With a pastry blender or two knives, cut in the butter until the mixture is crumbly. Top each scone with a teaspoon or two of the streusel mixture. Cover and refrigerate any leftover streusel mixture.
5. Bake the scones until nicely browned, about 18 - 22 minutesor until a toothpick inserted in the center of a scone comes out clean. Transfer to a wire rack to cool slightly. These are best eaten the day they are made but can be covered and stored for a few days. The scones can also be frozen.

This Blueberry Streusel Scones is spot on in every aspect of a great scone. It's buttery, it's flaky, it has a sweet and tangy flavor from fresh blueberry and a nice streusel toppings to seal the deal. I recently cannot get over making Scones, I just suddenly fell in love with it. To make the streusel, mix together brown sugar, flour, cinnamon and butter in a small bowl until crumbly. Brush the top of the dough with milk and sprinkle the streusel over top.

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