Recipe of Award-winning Mutton yakhni pulao

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mutton yakhni pulao. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste.

Mutton yakhni pulao is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mutton yakhni pulao is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mutton yakhni pulao using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton yakhni pulao:

1. Take For pulao
2. Make ready 4 Tbsp refined oil
3. Get 6 cloves
4. Take 1 bay leave
5. Take 4 cinnamon sticks
6. Take 6 green cardamom
7. Get 6 sliced onions
8. Take 2 cups basmati rice
9. Prepare 2 heaped tablespoon ground garlic
10. Prepare 2 heaped tablespoon ground ginger
11. Get 4 cups mutton stock
12. Take For the mutton
13. Take 500 gm mutton cut into pieces
14. Take 1 roughly chopped onion
15. Take 1 inche piece of ginger
16. Take 6 cloves garlic
17. Take 4 green cardamoms
18. Prepare 4 cups water
19. Make ready 2 bay leaves
20. Prepare 1 table spoon coriander seeds
21. Get 1 cinnamon stick

The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Delicious Mutton Yakhni Pulao is ready to serve.

Instructions to make Mutton yakhni pulao:

1. Tie up the onion and all the spices into a small cloth (potli) and cook it in a cauldron with the meat for 40 minutes. Add water.
2. Heat the oil in a heavy-bottomed vessel. Add the whole spices to it.Once they start spluttering add the onions and fry till they turn golden brown in color.
3. Add ginger and garlic and stir for some time after that mix in the cooked mutton and the rice.
4. Sprinkle salt over it and continue to stir then add the mutton stock and mix well
5. Cover it with a heavy lid to prevent the steam from escaping and cook on low heat for about 20-25 minutes. Serve hot with raita and chutney.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat.

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