Recipe of Ultimate Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smoked haddock with smoked cheese and veg with lemon cream sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook smoked haddock with smoked cheese and veg with lemon cream sauce using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce:

1. Make ready 4 pieces Smoked Haddock
2. Prepare 1 array of Veg
3. Prepare 4 Slices smoked Cheese
4. Take 1/4 cup fresh Cream
5. Make ready 1 tbls lemon juice
6. Prepare to taste Salt
7. Take 1/2 tsp lemon juice or squeeze of lemon

Instructions to make Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce:

1. Boil the veg and drain
2. In a greased oven dish place the fish in the middle.
3. Cover the fish with Smoked cheese
4. Arrange the cooked veg all around the fish add salt and pepper
5. In the cup of cream stir in the lemon juice
6. Add the cream all around over the veg
7. Add the ingredients to a pre heated oven 170c
8. Cook in the oven for 20 minutes leave in oven when you turn it off for a few minutes then serve while hot

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