Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef yakhni pulao. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef yakhni pulao is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef yakhni pulao is something that I’ve loved my entire life.
بیف یخنی پلاؤ I Beef Yakhni Pulao Banane ka Tarika by cooking with Asifa. Beef yakhni pulao restaurant style/ Beef pulao/commercial pulao/Chef Rizwan ch. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber.
To begin with this particular recipe, we must first prepare a few components. You can have beef yakhni pulao using 22 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Beef yakhni pulao:
- Make ready 1 kg beef
- Take 1 kg rice
- Prepare 1/2 cup dahi
- Get 4 piyaz
- Make ready lehsan 1 potli
- Take 1 piece adrak
- Make ready 2 tbsp dhania
- Make ready 2 tbsp zeera
- Get 2 tbsp namak
- Prepare 2 tbsp kali mirch
- Make ready 1 tbsp methi dana
- Prepare 1 tbsp rai dana
- Make ready 1 tsp ajwain
- Take 2 tbsp sonf
- Get 3 barri Elaichi
- Get 2 piece dar cheeni
- Make ready 3 badiyan phool
- Prepare 6-8 long
- Make ready 7-8 green chilli
- Make ready 3 tbsp hara dhania
- Get 2 tbsp makhan
- Get 1/2 cup ghee
Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party.
Steps to make Beef yakhni pulao:
- Pressure mein gosht pani 2 piyaz aur tamam masaley daal kar rakh dein
- 20 mint bd pressure khol lein.
- Yakhni ko chan lein.
- Gosht nikal kar side par rakh dein.
- Green chilli aur hara dhania blend kar lein.
- Piyaz ko slice mein cut karein.
- 1 pateeli mein ghee daal kar piyaz ko lighg brown kar lein.
- Phr gosht ko daal kar fry karein.
- Dahi mein hara dhania aur green chilli blend kia howa daal kar mix karein.
- Gosht mein daal kar bhoon lein.
- Phr chawal add karein.
- Yakhni daalen aur 10 mint ke liye cover kar dein.
- Dam ke time zardey ka colr aur makhan shamil karein.
- Dam de dein.
- Mazedar beef yakhni pulao ready hai.
You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao is popular in Pakistan, but the first time I had it was in Maysoor (a state in India) it was served on a banana leaf with chutneys on the side.
So that is going to wrap this up for this exceptional food beef yakhni pulao recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
